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Dinner Menu


Prelude

DINNER MENU

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners

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APPETIZERS

  • Whole wheat & rosemary focaccia

    Fennel Pollen Butter  9

  • Brussels Sprouts

    Pork Belly, Toasted Almonds, Apple Cider Vinaigrette, Pecorino  17

  • Nantes Carrots

    Honeycomb Romesco, Hazelnut & Garlic-Chili Crunch  18

  • Potato gnocchi

    Bleu Cheese Sauce, Roasted Pears, Walnuts  19

  • House charcuterie

    Coppa, Duck Liver Mousse, Truffle Toma Cheese & Curried Marcona Almonds  28

  • Westholme wagyu beef carpaccio*

    Caper Aioli, Arugula, Parmesan, House Made Chips  22

  • Burrata cheese

    Roasted Delicata Squash, Brown Butter, Spicy Candied Pepitas, Crispy Sage  24

SALADS & SOUP

  • Seasonal Soup

    Chef’s Daily Creation  13

  • house Greens

    Apple, Preserved Lemons, Goat Cheese, Mustard Vinaigrette  17

  • Baby Beet Salad

    Bloomsdale Spinach, Point Reyes Bleu Cheese, Pickled Red Onion, Toasted Carraway Seeds, Sherry Vinaigrette  19

  • Capitol CaesAr

    Romaine Hearts, Anchovy Garlic Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano   19

entrées

  • Guanciale Carbonara

    Bucatini, Shaved Brussels Sprouts, Egg, Parmesan, Thyme  33

  • Risotto

    Creamy Leeks, Squash, Truffle Oil, Smoked Mozzarella  30

  • Grilled Ora King Salmon*

    Farro, Squash, Kale, Calabrian Bagna Cauda, Dill Butter  43

  • Lan Roc Farms Pork Chop*

    Brown Butter Brussels, Pork Belly, Cippolini Onions, Agrodolce  43

  • Apple Bourbon Braised Niman Ranch Short Rib

    Goat Cheese Chive Polenta, Caramelized Onion & Apple Chutney  52

  • Angus Ribeye*

    Crispy Golden Potato, Spiced Broccoli Rabe, Bordelaise Sauce  59

  • Porcini Crusted Day Boat Scallops*

    Celery Root Puree, Smoked Rosemary Lemon Aioli, Pickled Golden Raisins, Crispy Celery Root  47

  • 38 North Farms Duck Breast*

    Root Vegetable Confit Hash, Pomegranate Molasses  52

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing & Availability Subject To Change. Please note that we are unable to split checks for parties of 8 or more guests.
 

 

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