fbpx

Dinner Menu

Prelude

Dinner Menu

At the core of our culinary philosophy is a firm belief that food should be an authentic reflection of the land from which it emerges and crafted from scratch, ensuring that every bite resonates with genuine flavors and uncompromised quality. We’re proud to serve dishes crafted from the bountiful produce of our trusted local farms.

Farm Partners

✻

APPETIZERS

  • Westholme wagyu beef carpaccio*

    Caper Aioli, Arugula, Parmesan, House Made Chips  22

  • Shishito peppers

    Pork Belly, Potato, Shaved Red Onion, Soy & Ginger Vinaigrette  17

  • Mount Tam Cheese

    Baked Cowgirl Creamery Mt. Tam Cheese with Honeycomb & Local Fruit  25

  • Ahi & Scallop Ceviche*

    Preserved Lemon, Hot Sauce, Sweet Pickled Chili Pepper, Smoked Sea Salt  24

  • Burrata & Local Melon

    18 Month Prosciutto, Stone Fruit, Uncle Ray's Heirloom Tomato, Basil, Aged Balsamic  24

  • Potato gnocchi

    Brentwood Corn, Summer Squash, Point Reyes Blue Cheese Cream & Walnut Crumble  19

  • Whole wheat & rosemary focaccia

    Fennel Pollen Butter  9

SALADS & SOUP

  • Capitol Caesar

    Romaine Hearts, Anchovy Garlic Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano  19

  • Baby Greens

    Avocado, Dates, Cucumber, Goat Cheese, Sunflower Seeds, Lemon Vinaigrette   17

  • Butter Lettuce

    Local Stone Fruit, Point Reyes Blue Cheese, Cherry Tomatoes, Candied Bacon & Creamy Herb Vinaigrette   19

  • Seasonal Soup

    Chef’s Daily Creation  13

entrées

  • Day Boat Scallops*

    Local Corn, English Peas, Lemon Cream & Spiced Cherry Tomatoes  47

  • Risotto

    Local Corn, Cherry Tomato, Smoked Mozzarella & Chive Pesto  30

  • Angus Ribeye*

    Grilled Twin Peaks Peaches, Pickled Green Tomato, Arugula, Crispy Golden Potato, Bone Marrow Butter  59

  • Pork Chop*

    Local Corn Succotash, Pork Belly, Agrodolce  43

  • Apple Bourbon Braised Niman Ranch Short Rib

    Goat Cheese Chive Polenta, Caramelized Onion & Apple Chutney  52

  • Grilled Hawaiian Ahi Tuna*

    Summer Squash Capellini, Heirloom Tomato, Pickled Radish, Puffed Rice & Sweet Chili Aioli  43

  • Manila Clams

    Shrimp, Calabrian Chili Sausage, Ginger Herb Broth, Saffron Aioli, Squid Ink Linguine  36

  • Spicy Mary’s Chicken

    Toasted Pearl Couscous, Summer Squash, Arugula, Dwelly Farms Beans, Lemon Vinaigrette  33

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing & Availability Subject To Change. Please note that we are unable to split checks for parties of 8 or more guests.