APPETIZERS

• Westholme wagyu beef carpaccio*

  Caper Aioli, Arugula, Parmesan, House Made Chips  21

• Shishito peppers

  Pork Belly, Potato, Pickled Onion & Soy Ginger Vinaigrette  16

• Mount Tam Cheese

  Baked Cowgirl Creamery Mt. Tam Cheese with Honeycomb & Local Fruit  25

• Ahi & Scallop Ceviche*

  Preserved Lemon, Hot Sauce, Sweet Pickled Chili Pepper, Smoked Sea Salt  21

• Chicken & Prosciutto Meatballs

  Toasted Coconut & Red Pepper Romesco  18

• Potato gnocchi

  Brentwood Corn, Grilled Green Garlic, Point Reyes Blue Cheese Cream & Walnut Crumble  18

• Whole wheat & rosemary focaccia

  Bagna Cauda  9

SALADS & SOUP

• Capitol Caesar

  Romaine Hearts, Anchovy Garlic Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano  18

• Baby Greens

  Avocado, Dates, Cucumber, Goat Cheese, Sunflower Seeds, Lemon Vinaigrette   16

• Butter Lettuce

  Grilled Artichoke, Point Reyes Blue Cheese, Cherry Tomatoes, Candied Bacon & Creamy Herb Vinaigrette   18

• Seasonal Soup

  Chef’s Daily Creation  12

entrées

• Day Boat Scallops*

  Local Corn, English Peas, Spring Onion, Lemon Cream & Spiced Cherry Tomatoes  44

• Angus Ribeye*

  Roasted Baby Carrots, Crispy Yukon Golden Potato, Bone Marrow Butter  58

• Pork Chop*

  Smoked Goat Cheese Polenta, Roasted Mushrooms, Sweet & Sour Cippolini Onion  38

• Lamb T Bones*

  Pole Beans, Spiced Peperonata, Pine Nut Mint Gremolata  52

• Ahi Tuna*

  Fingerling Potato, Snap Peas, Puffed Rice & Green Garlic Sweet Chili Aioli  41

• Manila Clams

  Shrimp, Spring Garlic Sausage, Ginger Herb Broth, Tomato Aioli, Squid Ink Linguine  34

• Mary’s Chicken

  Toasted Pearl Cous Cous, Spring Onion, Arugula, Blue Lake Beans, Lemon Vinaigrette  32

• Risotto

  Local Corn, Cherry Tomato, Smoked Mozzarella & Chive Pesto  29