Lunch Menu

Prelude

LUNCH MENU

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners

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APPETIZERS & SALADS

  • House Baked Artisan Bread

    Infused Butter & Sun-Dried Tomato Balsamic Dip  9

  • Brussels Sprouts

    Crispy Pancetta, Shaved Red Onion, Apple Vinaigrette, Toasted Pistachios  16

  • Carpaccio*

    Tapenade Aioli, Crispy Capers, Parmesan Reggiano, House Potato Chips, Seka Hills Olive Oil , Maldon  22

  • Seasonal Soup

    Chef’s Daily Creation  13

  • Beet Salad

    Fennel, Orange Segments, Candied Walnuts, Arugula, Orange-Walnut Vinaigrette  20

  • Prelude Salad

    Romaine, Garlic Anchovy Dressing, Red Onion, Hard Boiled Egg, Parmesan Reggiano, Focaccia Breadcrumbs   19

  • Bitter Greens Salad

    Endive, Radicchio, Chicory, Shaved Apple, Bacon, Pt Reyes Bleu Cheese Vinaigrette    18

entrées

  • Amatriciana

    Bucatini, Spicy Red Sauce, Pork Belly, Brown Butter Bread Crumbs  19

  • House Ground Angus Burger*

    Brioche Bun, Aioli, House Pickles, Red Onion, Arugula, Aged White Cheddar  21

  • Chopped Sandwich

    Mortadella, Salami, Pepperoncini, Bacon, O l i v e s , Roasted Bell Pepper, Toma Cheese, Arugula, Whole Grain Aioli, Artisan Steak Roll  18

  • Grilled Cheese & Tomato Soup

    Smoked Gouda, Aged White Cheddar, Ricotta Cheese  18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing & Availability Subject To Change. Please note that we are unable to split checks for parties of 8 or more guests.

 

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