PEJU WINE DINNER

April 17th, 5:30 PM – Reservations Required

$145 per person

Let your senses indulge in this exclusive wine dinner featuring Peju and meet winemaker Sara Fowler. Join us in our private dining room and experience how wines are elevated and balanced by food through this 5 course culinary adventure showcasing local farm-to-table culinary and winemaking excellence.

Executive Chef – Tom Patterson | Chef de Cuisine – Aaron Johnson | Winemaker – Sara Fowler

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing & Availability Subject To Change. Due to the nature of the Wine Dinner Menu, we are unfortunately unable to accomodate substitutions or modifications.

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners