Valentine’s Day Dinner – $135 Per Person*
February 14th – 4:00 PM – 9:00 PM
Valentine’s Day Dinner – Vegetarian – $85 per person
Executive Chef – Tom Patterson
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Menu Items & Availability Subject To Change. Unfortunately we are unable to accomodate substitutions or modifications to this menu.
*A 3% surcharge will be added to all checks to cover California employer mandates and employee benefits. This is not a gratuity.