Hibou Wine Dinner – $125 Per Person*
November 16th, 6:00 PM in our Private Dining Room
Reservation & Pre-Payment Required
Let your senses revel and indulge in this exclusive wine dinner featuring Hibou Wine hosted by Executive Chef Tom Patterson and Winemaker Jason Driscoll. Join us in our private dining room and experience how wines are elevated and balanced by food through this 5 course culinary adventure showcasing local farm-to-table culinary and winemaking excellence.
Executive Chef – Tom Patterson | Sous Chef – Robert Birnschein | Wine Maker – Jason Driscoll
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Price does not include tax and 22% gratuity. Guests must be 21 years of age or older. Menu Items & Availability Subject To Change