SILVER OAK WINE DINNER
October 9th, 5:30 PM – Reservations Required
Let your senses indulge in this exclusive wine dinner featuring Silver Oak. Join us in an exclusive dinner and experience how wines are elevated and balanced by food through this 6 course culinary adventure showcasing local farm-to-table culinary and winemaking excellence.
Executive Chef – Tom Patterson | Chef de Cuisine – Aaron Johnson
$200 per person**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Price does not include a 20% gratuity and an 8.75% tax, which will be added to your final total
Price & Availability Subject To Change. Due to the nature of the Wine Dinner Menu, we are unfortunately unable to accomodate substitutions or modifications.
Exceptional food is born from passionate people and pristine ingredients
We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.
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