Black Truffle Potato Roulade & Smoked Tomato Pork Belly Jam
Fourth COURSE
Extra Virgin Olive Oil Cake
Sweet Mascarpone Cream and Lime
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VEGETARIAN DINNER
$95 per person
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FIRST COURSE
Ginger & Roasted Carrot Bisque
Tarragon Crème Fraiche, Chili Garlic Crunch
SECOND COURSE
Rosewater Risotto
Local Mushroom & Fermented Garlic Honey
Intermezzo
White Peach Champagne Sorbet
THIRD COURSE
Black Truffle Potato Roulade
Grilled Broccolini & Smoked Tomato Onion Jam
Fourth COURSE
Extra Virgin Olive Oil Cake
Sweet Mascarpone Cream and Lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing & Availability Subject To Change. Due to the nature of the Valentine’s Day Menu, we are unfortunately unable to accomodate substitutions or modifications.
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Exceptional food is born from passionate people and pristine ingredients
We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.
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