Strawberry Vinaigrette, Fresh Shallot, Laura Chenel Goat Cheese
SECOND COURSE
Truffle Potato Soup
Toasted Pepper Crème Fraiche, Scallions
THIRD COURSE (Select 1)
Dry Aged Ribeye*
Smoked Bone Marrow Butter, Pommes Puree
Grilled Ora King Salmon
Miso Dill Butter, Creamed Spinach
Mushroom Lasagna
Arrabiata Sauce, Broccoli Rabe
Fourth COURSE
Dark Chocolate Panna Cotta
Rose Kombucha Foam. Crushed Hazelnut Brittles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing & Availability Subject To Change. Due to the nature of the Valentine’s Day Menu, we are unfortunately unable to accomodate substitutions or modifications.
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Exceptional food is born from passionate people and pristine ingredients
We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.
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