Pickled Red Endive, Fresh Fruit, Seka Hills Olive Oil, Smoked Maldon
SECOND COURSE
Tamarind & Carrot Bisque
Lime Creme Fraiche, Arugula Oil
THIRD COURSE (Select 1)
Filet Mignon*
Blue Cheese & Pancetta Gratin, Veal Demi Glace, Fried Spinach
Red Wine Scampi
Bay Scallops, Baby Spinach, Capers, Grana Padano
Rosé Risotto
Rosé Compound Butter, Red Beet Puree
Fourth COURSE
Matcha & Black Sesame Cheesecake
Oreo Cookie Crust
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing & Availability Subject To Change. Due to the nature of the Valentine’s Day Menu, we are unfortunately unable to accomodate substitutions or modifications.
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Exceptional food is born from passionate people and pristine ingredients
We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.
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